INGREDIENTS
1 Tbs
coconut oil
1
brown onion
4
garlic cloves
1 Tbs
ginger
70 gs
smooth peanut butter
1 Tbs
chilli sauce
2 Tbs
kecap manis
2 Tbs
fish sauce
3
gold sweet potatoes
400 mls
coconut milk
60 gs
pkt baby spinach leaves
1
long chilli
75 gs
coconut
1
juice of lime