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Egg curry recipe

www.hassanchef.com
  • 25 minutes
  • Serves 2

INGREDIENTS

4

eggs

3 medium sizes

onion

3

big size tomato

1 tsp

ginger garlic paste

1/2 tsp

chilli powder

1/3 tsp

turmeric powder

1/2 tsp

coriander powder

1/3 tsp

garam masala

1/3 tsp

fenugreek leaves

1/3 tsp

cumin seeds

2

cardamom pods

2

cloves

2

chili

1 handful

of corriander leaves

1 serving

salt as

1/2 inch

cinamom stick