INGREDIENTS
2 cups
chole
1
bay leaf
3
cardamom
4
peppercorns
2
cloves
2
tea bags
5 cups
water
3 media
big onions
4 medium sizes
tomato
1/2 tsp
chilli powder
1
big teaspoon ginger garlic paste
1/2 tsp
corriander powder
1/3 tsp
turmeric powder
1/3 tsp
cumin powder
1
big teaspoon chole masala
1/2 tsp
fenugreek leaves
3 tsp
cooking oil
1 serving
salt as
1
chili slits
1 inch
ginger
1 serving
some coriander leaves
1 tsp
ghee
1 inch
cinamom stick