INGREDIENTS
250 gs
chicken leg pieces
1 tsp
chilly paste
1 tsp
chilly sauce
1 tsp
soya sauce
1/2 tsp
rice vinegar
1/2 tsp
garlic
1/2 tsp
ginger
1/2 cup
onion
1 medium
onion
1
capsicum
1
chili
1/2 tsp
chilli paste
1/3 tsp
pepper powder
1/2 cup
corn starch
2 tsp
all purpose flour
1
egg
1/2 cup
spring onions
1 serving
salt as
1 tsp
cooking oil
1 serving
oil