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Butter chicken (murgh makhani) recipe

www.hassanchef.com
  • 25 minutes
  • Serves 2

INGREDIENTS

300 gs

chicken pieces

2 tsp

yogurt

1/2 tsp

kashmiri chilly paste

1/2 tsp

chilli powder

1/2 tsp

ginger garlic paste

1/2 tsp

ground cumin

1/4 tsp

garam masala

1/4 tsp

turmeric powder

1 tsp

lemon juice

2 tsp

cooking oil

3 tsp

cashew nuts

1 tsp

melon seeds

1/2 tsp

chilli powder

1 tsp

ginger garlic paste

1/4 tsp

fenugreek leaves

1 tsp

cream

1/2 tsp

butter

1 pinch

of sugar

1 serving

salt as

1 serving

sat as

1