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Chicken Thighs With Artichoke Hearts And Feta Cheese

Skinnytaste
  • 45 minutes
  • Serves 1

INGREDIENTS

2 tbsps

fresh parsley

1 clove

garlic

6 ozs

marinated artichoke hearts

1 tsp

oregano

1/4 cup

reduced fat cheese

1 serving

salt and pepper

6

skinless boneless chicken thighs