INGREDIENTS
4
pork chops
1 serving
salt and pepper
1 cup
ketchup
2/3 cup
brown sugar
3 tbsp
worcestershire sauce
3 tbsp
apple cider vinegar
2 tbsp
dijon mustard
1 tsp
mesquite seasoning see note
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
cracked pepper if using ground pepper