INGREDIENTS
2 tbsp
Basil, fresh
2 cups
Cherry tomatoes
2 tbsp
Chives, fresh
1 cup
Corn, frozen kernels
1/2 tsp
Garlic powder
1
Lemon, Juice and zest of
2 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
2/3 cup
Split peas, dried green
1 1/2 cups
Vegetable broth
1 tbsp
Dijon mustard
1 tsp
Maple syrup
1
Salt and pepper
2 tbsp
Olive oil