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White Chicken Chili

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Chicken, cooked

2

Anaheim peppers

3 15 ounce cans

Cannelini beans

1

Cilantro

6

Garlic cloves

2

Jalapeno peppers

1

Lime, wedges

2

Poblano peppers

2

Yellow onions, medium

4 cups

Chicken stock

1 tbsp

Lime juice

2 tbsp

All-purpose flour

1/2 tsp

Cayenne pepper

1 1/2 tsp

Chili powder

3/4 tsp

Paprika, smoked

1 tsp

Salt

2 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1/2 cup

Heavy cream

1

Monterey jack cheese

1

Sour cream