INGREDIENTS
3 cups
Chicken, cooked
2
Anaheim peppers
3 15 ounce cans
Cannelini beans
1
Cilantro
6
Garlic cloves
2
Jalapeno peppers
1
Lime, wedges
2
Poblano peppers
2
Yellow onions, medium
4 cups
Chicken stock
1 tbsp
Lime juice
2 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
3/4 tsp
Paprika, smoked
1 tsp
Salt
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1/2 cup
Heavy cream
1
Monterey jack cheese
1
Sour cream