INGREDIENTS
2
chicken breasts
1/4 cup
flour
1/2 Teaspoon
salt
1/2 Teaspoon
black pepper
1 Tablespoon
italian seasoning
1 Tablespoon
olive oil
1 Tablespoon
butter
2 cloves
garlic
11 3/10 oz
fresh mushrooms
1 cup
marsala wine
1 pinch
salt
1/2 cup
chicken stock
1/3 cup
cream
1 serving
fresh parsley