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Grilled Lemon & Rosemary Chicken Recipe

From the kitchen of cookincanuck.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

The Vinaigrette::

1/4 cup

fresh lemon juice

2 tbsp

minced fresh rosemary

2 tsp

honey

2

garlic cloves, minced

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 cup

extra-virgin olive oil

The chicken::

8

skinless, boneless chicken thighs

3 tbsp

canola oil

kosher salt

freshly ground black pepper