INGREDIENTS
The Vinaigrette::
1/4 cup
fresh lemon juice
2 tbsp
minced fresh rosemary
2 tsp
honey
2
garlic cloves, minced
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/2 cup
extra-virgin olive oil
The chicken::
8
skinless, boneless chicken thighs
3 tbsp
canola oil
kosher salt
freshly ground black pepper