INGREDIENTS
300 gs
sushi rice 2 rice cooker cups or
360 mls
water 2 rice cooker cups or
2 tbsps
rice vinegar
2 tsps
sugar
1/2 tsp
sea salt
2 small sheets
nori into flakes
1
avocado
3 tbsps
peanuts
2 tbsps
sesame oil
2 tbsps
sesame seeds
1
recipe dipping sauce see dumplings/gyoza recipe