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Yaki Onigiri (Japanese Rice Balls)

biancazapatka.com
  • 30 minutes
  • Serves 8

INGREDIENTS

300 gs

sushi rice 2 rice cooker cups or

360 mls

water 2 rice cooker cups or

2 tbsps

rice vinegar

2 tsps

sugar

1/2 tsp

sea salt

2 small sheets

nori into flakes

1

avocado

3 tbsps

peanuts

2 tbsps

sesame oil

2 tbsps

sesame seeds

1

recipe dipping sauce see dumplings/gyoza recipe