INGREDIENTS
4 cups
all-purpose flour
1/3 cup
granulated sugar
2
packets Fleischmann’s® RapidRise Yeast
1 tsp
kosher salt
1 1/2 cups
water
6 tbsp
butter, salted
1
large egg
1 cup
chocolate hazelnut spread
2 cups
powdered sugar
1/4 cup
heavy whipping cream