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Upside Down Almond Crunch Cupcakes

The Food Charlatan
  • 2018 minutes
  • Serves 22

INGREDIENTS

2

Eggs, large

2 1/2 tsp

Almond extract

1 tsp

Baking soda

2 cups

Flour

1/4 tsp

Kosher salt

5 1/2 cups

Powdered sugar

2 cups

Sugar

3 cups

Almonds

2 cups

Butter, salted

1/2 cup

Milk

1/2 cup

Sour cream

1 cup

Water