INGREDIENTS
12 ozs
pasta shells 1 box
4 cups
cottage cheese
2 cups
mozzarella cheese
3/4 cup
parmigiano reggiano cheese
2 larges
eggs
1 tsp
oregano
1 tsp
basil
1 serving
salt and pepper
48 ozs
marinara sauce 2 jars of rao's recommended
15 ozs
alfredo sauce 1 jar
1 serving
parsley optional