INGREDIENTS
1 large
apple
1
avocado
2 tbsp
balsamic vinegar
1 cup
cooked wild rice
1 tsp
dijon mustard
1/4 cup
dried cranberries
3 oz
goat cheese
1 Dash
ground pepper
1 large bunch
kale
1 pinch
kosher salt
1 tbsp
lemon juice
1 tsp
maple syrup
1/4 cup
olive oil
1 tsp
olive oil
1/4 cup
slivered almonds