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Shrimp Bowls with Coconut Cilantro Lime Rice and Pineapple Salsa

Two Peas & Their Pod
  • 30 minutes
  • Serves 4

INGREDIENTS

1 slices

avocado

2 tsp

chili powder

1/2 cup

cilantro

1 cup

coconut milk

3 tbsp

coconut oil

2 tsp

garlic powder

2 cups

jasmine rice

1

juice of lime

1/2 tsp

oregano

1 lb

raw shrimp

4 servings

salsa

4 servings

salt and pepper

1 tsp

smoked paprika