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Crêpe Cake with Coconut Filling

Nicole Caston
  • minutes
  • Serves

INGREDIENTS

9

Eggs, large

1 1/4 cups

Coconut milk

2 1/4 cups

All-purpose flour

1

Coconut filling

3/4 cup

Confectioners' sugar

1 1/2 tsp

Salt

1/2 cup

Sugar

1 12 ounce container

Topping, frozen whipped

3 1/2 tsp

Vanilla

1 1/2 tsp

Coconut extract

1 1/2 cups

Cream of coconut

9 tbsp

Butter, unsalted

1 1/2 8 ounce packages

Cream cheese

1 1/2 4 ounce packages

Creme fraiche

1 1/4 cups

Half-and-half