INGREDIENTS
9
Eggs, large
1 1/4 cups
Coconut milk
2 1/4 cups
All-purpose flour
1
Coconut filling
3/4 cup
Confectioners' sugar
1 1/2 tsp
Salt
1/2 cup
Sugar
1 12 ounce container
Topping, frozen whipped
3 1/2 tsp
Vanilla
1 1/2 tsp
Coconut extract
1 1/2 cups
Cream of coconut
9 tbsp
Butter, unsalted
1 1/2 8 ounce packages
Cream cheese
1 1/2 4 ounce packages
Creme fraiche
1 1/4 cups
Half-and-half