INGREDIENTS
1 serving
flour
1 serving
baking powder
1 serving
baking soda
1 serving
ground cinnamon
1 serving
nutmeg
1 serving
ground ginger
1 serving
salt
2
butter
1 cup
sugar
2 larges
eggs
1 serving
apple butter
2 ozs
apple
1 serving
schnitz and soaked in water to rehydrate for
1/4 cup
pecans
1 serving
cinnamon glaze
1 serving
confectioners' sugar
1 tbsp
milk
1 serving
ground cinnamon
1 serving
set aside. whisk together the flour
1 serving
baking powder
1 serving
in the bowl of an electric mixer
3
sugar on speed until
1 serving
bowl. beat in the eggs one at a time. scrape down the bowl. reduce the speed to
1 serving
low and mix in the apple butter mix in the
1 serving
apples
1 serving
scrape the batter into the pan
1 serving
let cool on a wire rack
1 serving
to make the glaze- place the confectioners sugar in a bowl
1 serving
whisk in the cinnamon until evenly distributed. stir in the milk. this will
1 can
note- you substitute apples in place of the dried. use 1
1 serving
crock pot apple butter
1 serving
weekend potluck @ the country cook
1 serving
lou lou girls fabulous party
1 serving
apple
1 serving
apple butter
1 serving
apple schnitz
1 serving
dessert
2 cups
2 tsp
1/2 tsp
1 tsp
1/4 tsp
1/4 tsp
1/4 tsp
1 cup
1/2
pint
30
minutes
2
1/3 cup
2
1/2 tsp
1 serving
until a toothpick comes clean
1 serving
be so add a little at a time to get the consistency you prefer. drizzle
1 serving
bundt
1 serving
fall