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Apple Butter Bundt Cake

www.servedupwithlove.com
  • minutes
  • Serves

INGREDIENTS

1 serving

flour

1 serving

baking powder

1 serving

baking soda

1 serving

ground cinnamon

1 serving

nutmeg

1 serving

ground ginger

1 serving

salt

2

butter

1 cup

sugar

2 larges

eggs

1 serving

apple butter

2 ozs

apple

1 serving

schnitz and soaked in water to rehydrate for

1/4 cup

pecans

1 serving

cinnamon glaze

1 serving

confectioners' sugar

1 tbsp

milk

1 serving

ground cinnamon

1 serving

set aside. whisk together the flour

1 serving

baking powder

1 serving

in the bowl of an electric mixer

3

sugar on speed until

1 serving

bowl. beat in the eggs one at a time. scrape down the bowl. reduce the speed to

1 serving

low and mix in the apple butter mix in the

1 serving

apples

1 serving

scrape the batter into the pan

1 serving

let cool on a wire rack

1 serving

to make the glaze- place the confectioners sugar in a bowl

1 serving

whisk in the cinnamon until evenly distributed. stir in the milk. this will

1 can

note- you substitute apples in place of the dried. use 1

1 serving

crock pot apple butter

1 serving

weekend potluck @ the country cook

1 serving

lou lou girls fabulous party

1 serving

apple

1 serving

apple butter

1 serving

apple schnitz

1 serving

dessert

2 cups

2 tsp

1/2 tsp

1 tsp

1/4 tsp

1/4 tsp

1/4 tsp

1 cup

1/2

pint

30

minutes

2

1/3 cup

2

1/2 tsp

1 serving

until a toothpick comes clean

1 serving

be so add a little at a time to get the consistency you prefer. drizzle

1 serving

bundt

1 serving

fall