INGREDIENTS
1
Birds eye chilli
1 1/2 cups
Chicken, cooked
1 1/2 cups
Cabbage
3/4 cup
Carrot
1
Coriander/cilantro, Fresh leaves
1
Garlic
1/3 cup
Shallots/scallions
2 1/2 tsp
Fish sauce
1 1/2 tbsp
Lime juice
1 tsp
Soy sauce
1
Sesame seeds
1 tsp
Sugar
1 1/2 tbsp
Canola oil
2 tsp
Rice vinegar
12
Wonton wrappers