INGREDIENTS
1
big handful Cilantro
1
Half of a red onion
1
Jalapeno pepper
8 oz
Mushrooms, fresh
5
Poblano peppers
8 oz
Spinach, fresh
1 28 ounce can
Tomatoes
1 cup
White rice
2 tbsp
Flaxmeal
1 1/2 tsp
Salt
2 tbsp
Butter
1 1/2 cups
Queso melt cheese
1 cup
Water