INGREDIENTS
12 oz
chicken breasts
1
unit bell pepper
1
unit onion
4 oz
grape tomatoes
1 tbsp
southwest spice blend
1/2 cup
monterey jack cheese
4
unit tortillas
1/4 oz
cilantro
1
unit lime
2 tbsp
cream
4 oz
pineapple
1 tbsp
olive oil
1 serving
unit salt
1 serving
unit pepper