INGREDIENTS
1/2 tsp
Oregano and/or rosemary
3
Russet or idaho potatoes, large
1 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1/3 cup
Tomato ketchup
1
Cayenne pepper
1/4 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Red wine vinegar
2 teaspoons worchestershire