INGREDIENTS
4 lbs
beef stew meat
1 serving
canola oil
1 serving
salt and pepper
2 media
onions
6 cloves
garlic
1/2 cup
chili powder
2
chipotles in adobo
1 TBSP
cocoa powder
1 TBSP
paprika
2 tsps
mexican oregano
1 TBSP
ground cumin
2 TBSPs
miso paste
28 ozs
canned tomatoes
4 cups
beef stock
1 serving
suggested toppings: cream
1