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Cook Off Winning Texas-Style Chili

My Kitchen Little
  • minutes
  • Serves

INGREDIENTS

4 lbs

beef stew meat

1 serving

canola oil

1 serving

salt and pepper

2 media

onions

6 cloves

garlic

1/2 cup

chili powder

2

chipotles in adobo

1 TBSP

cocoa powder

1 TBSP

paprika

2 tsps

mexican oregano

1 TBSP

ground cumin

2 TBSPs

miso paste

28 ozs

canned tomatoes

4 cups

beef stock

1 serving

suggested toppings: cream

1