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Gluten-Free, Yeast-Free, Multi-Grain Bread

www.celestesbest.com
  • minutes
  • Serves

INGREDIENTS

1 loaf

i can't even begin to tell you how excited i was to develop these egg-free

1 loaf

the teff and quinoa are nutrient rich grains. adding them to the bread creates a wonderfully healthy multi-grain of bread

1 serving

this bread tastes so

3/4 cup

arrowroot flour

3/4 cup

rice flour

1/2 cup

tapioca flour

1/4 cup

tablespoons ivory teff flour

1/4 cup

tablespoons quinoa flour

1/4 cup

sugar

1 tbsp

xanthan gum

1 tbsp

cream of tartar

1 1/2 tsp

baking soda

1 1/2 tsp

sea salt

2/3 cup

water

2 tbsp

chia seeds

9 tbsp

the heated water

1 serving

blend

1 1/3 cups

water

3 tbsp

extra olive oil

2 tbsp

apple cider vinegar

1 serving

the batter is and almost the consistency of a muffin batter

1 Scoop

out the dough

1 loaf

reader asked me to create a video showing how to make this bread . i've posted it below. it will also give you many tips and tricks to create the best loaf possible