INGREDIENTS
1 loaf
i can't even begin to tell you how excited i was to develop these egg-free
1 loaf
the teff and quinoa are nutrient rich grains. adding them to the bread creates a wonderfully healthy multi-grain of bread
1 serving
this bread tastes so
3/4 cup
arrowroot flour
3/4 cup
rice flour
1/2 cup
tapioca flour
1/4 cup
tablespoons ivory teff flour
1/4 cup
tablespoons quinoa flour
1/4 cup
sugar
1 tbsp
xanthan gum
1 tbsp
cream of tartar
1 1/2 tsp
baking soda
1 1/2 tsp
sea salt
2/3 cup
water
2 tbsp
chia seeds
9 tbsp
the heated water
1 serving
blend
1 1/3 cups
water
3 tbsp
extra olive oil
2 tbsp
apple cider vinegar
1 serving
the batter is and almost the consistency of a muffin batter
1 Scoop
out the dough
1 loaf
reader asked me to create a video showing how to make this bread . i've posted it below. it will also give you many tips and tricks to create the best loaf possible