INGREDIENTS
900 gs
hake fillet
1 serving
salt and pepper
1
juice of lemon
4 Tbsps
butter
1 clove
garlic
2 tsps
lemon zest
1 tsp
dijon mustard
3 Tbsps
flour
2 cups
milk
1 cup
gouda cheese
1/4 cup
chives
1 serving
salt
6 servings
brown rice
1 serving
salad