INGREDIENTS
5
grated carrots
1 8 ounce can
Pineapple
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
1 tbsp
Cinnamon, ground
2 cups
Flour
1 cup
Granulated sugar
1 tsp
Kosher salt
4 cups
Powdered sugar
1 tbsp
Vanilla
1 1/4 cups
Vegetable oil
1 cup
Coconut, sweetened flaked
3/4 cup
Walnuts
1/2 cup
Butter
1
block Cream cheese
1/2 cup
Raisins (regular or golden)