INGREDIENTS
2 tsp
olive oil
3
garlic cloves, minced
1/2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
1 28 ounce can
petite diced tomatoes
1/4 cup
pitted & quartered kalamata olives
2 tbsp
capers
1 3/4 lb
cauliflower, cut into florets (about 4 cups)
1/4 cup
minced flat-leaf parsley
Salt and pepper,