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Maryland Crab Cakes (Little Filler)

Sally's Baking Addiction
  • 55 minutes
  • Serves 6

INGREDIENTS

1 large

egg

60 gs

mayonnaise

1 Tablespoon

fresh parsley

2 tsp

dijon mustard

2 tsp

worcestershire sauce

1 tsp

old bay seasoning

1 tsp

lemon juice

1/8 tsp

salt

1 lb

lump crab meat

2/3 cup

cracker crumbs

30 gs

optional: 2 tablespoons