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Easiest Crab Cakes

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

lump crabmeat

1/4 cup

mayonnaise

1/2 cup

panko

1/4 cup

flour

1

egg

2 Tablespoons

green onion

1/2

red bell pepper

1 Tablespoon

worcestershire sauce

1 Tablespoon

cajun spice

1

juice of lemon

1/4 cup

vegetable oil