INGREDIENTS
2 medium sizes
zucchini
1/2 cup
butter
1/2 cup
maple syrup
2 larges
eggs
2 tsp
vanilla extract
2 cups
pastry flour
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1 cup
chocolate chunks
1/2 cup
creamy almond butter
4 tbsp
butter
2 tbsp
maple syrup