Favoreats
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INGREDIENTS
30 mls
butter : 2 parts sugar
1 serving
before i share the recipe here are some top tips you might want to consider when making your own buttercream
1 serving
i always use butter because i don't see the point in using butter and adding in salt later on
1 serving
make sure you butter is before you start to mix it. if you forget to take it out of the fridge in time never put it in the microwave! instead use this great mary berry tip
1 can
you flavour your buttercream in many ways but one simple way would be to replace your usual icing sugar
500 gs
butter
1 kg
icing sugar
2 tsps
vanilla extract
1 serving
hand whisk to mix your butter until lovely
1 serving
add half the sugar
1 serving
add remaining sugar and repeat
1 serving
add vanilla extract and mix
1 tbsp
add water to loosen
1 serving
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the best buttercream ever
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it doesn't matter how much you need to make
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want a buttercream? the longer you whisk your buttercream
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