INGREDIENTS
1 serving
celebrating native american heritage
3
sisters stew
1 serving
cornbread
1 serving
butternut squash soup
1 serving
this warming autumnal staple is one of my go-to dishes from october to february. parsley and thyme really bring out the rich flavor of the squash
1 serving
stuffed squash
1 serving
cornmeal fried tomatoes
1 serving
kale and black-eyed pea stew
1 serving
are you ready to go vegan
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
peta's two-week vegan meal plan
1 serving
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1 serving
© vegkitchen
1 serving
sharetweetpin
2020
published september 21
1 serving
yakoke
1 serving
© vegkitchen
1 serving
succotash
1 oz
hope this fall season is warm and c y
1 serving
membership updates peta e-news peta living e-news
1 pt
current subscribers: you will continue to receive e-mail unless you explicitly o out by clicking here
1 serving
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1 serving
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1 serving
membership updates peta e-news peta living e-news
1 pt
current subscribers: you will continue to receive e-mail unless you explicitly o out by clicking here
1 serving
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1 serving
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1 serving
helpful resources