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Grilled Artichokes with Garlic Asiago Dipping Sauce

Kellie
  • 2018 minutes
  • Serves 4 to 8

INGREDIENTS

4

Artichokes, large

1

Garlic clove

2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1/2 cup

Mayonnaise

1

Kosher salt

1

Kosher salt and fresh ground pepper

3 tbsp

Olive oil

1/4 cup

Asiago cheese

1/4 cup

Greek yogurt