INGREDIENTS
2 cups
Zucchini, skin-on
3
Eggs, whole
1/2 tsp
Baking powder
1 tsp
Baking soda
4 tsp
Cinnamon
3 cups
Flour
2 1/4 cups
Granulated sugar
1 tsp
Salt
1 1/2 tsp
Vanilla extract
1 cup
Oil
1 cup
Walnuts
1
Flour to coat loaf pans
1
Solid shortening to grease loaf pans