Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
gemellli pasta
8 1/2 ozs
sun-dried tomatoes in olive oil
2 cs
spinach
10
basil leaves
2
roma tomatoes
1 serving
salt
2 Ts
olive oil
1/2 c
parmesan
2 cloves
garlic
1 tbsp
lemon
1 serving
pepper flakes