INGREDIENTS
2 tbsp
olive oil
1
large russet potato, thickly sliced
1
medium onion (red or white), peeled and thickly sliced
1 15.5 ounce can
BUSH’S® Cannellini or Great Northern Beans, drained
1 tsp
Dijon mustard
1
lemon, juiced or 3-4 drops of vinegar
1/2 tsp
crushed red pepper flakes
salt and pepper
12
-inch x 12-inch piece of heavy duty aluminum foil (for grill version)