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Bush's Beans Grilled Potato and Cannellini Bean Salad

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large russet potato, thickly sliced

1

medium onion (red or white), peeled and thickly sliced

1 15.5 ounce can

BUSH’S® Cannellini or Great Northern Beans, drained

1 tsp

Dijon mustard

1

lemon, juiced or 3-4 drops of vinegar

1/2 tsp

crushed red pepper flakes

salt and pepper

12

-inch x 12-inch piece of heavy duty aluminum foil (for grill version)