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Parmesan Broiled Tomatoes

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

4

to 6 Roma tomatoes, halved lengthwise

1/2 cup

Italian-style bread crumbs {or freshly made bread crumbs from about 2 slices of bread}

2/3 cup

shredded Parmesan cheese

3 tbsp

chopped fresh parsley

1/3 cup

extra virgin olive oil

salt & pepper,