INGREDIENTS
1 1/4 cups
marsala wine
1 1/4 cups
chicken broth
20 ozs
skinless boneless chicken breasts
1 serving
salt and pepper
1/3 cup
flour
2 Tbsps
unsalted butter
2 Tbsps
olive oil
8 ozs
cremini mushrooms
1 Tbsp
garlic cloves
1 tsp
fresh thyme
1 tsp
oregano
1 1/2 tsps
cornstarch
1/3 cup
heavy cream
1 Tbsp
fresh parsley