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Chicken Marsala

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

marsala wine

1 1/4 cups

chicken broth

20 ozs

skinless boneless chicken breasts

1 serving

salt and pepper

1/3 cup

flour

2 Tbsps

unsalted butter

2 Tbsps

olive oil

8 ozs

cremini mushrooms

1 Tbsp

garlic cloves

1 tsp

fresh thyme

1 tsp

oregano

1 1/2 tsps

cornstarch

1/3 cup

heavy cream

1 Tbsp

fresh parsley