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Crispy Baked Gnocchi With Tomatoes, Basil And Mozzarella

www.foodrepublic.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

potato gnocchi

2 tbsp

olive oil

3/4 lb

vine-ripened tomatoes

5 oz

mozzarella

1 Leaves

bunch of basil

1 serving

sea salt and pepper

1/3 cup

pine nuts