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How To Make Son of a Gun’s Fried Chicken Sandwich

www.foodrepublic.com
  • minutes
  • Serves 4

INGREDIENTS

1

garlic clove

1/2 cup

mayonnaise

1 tbsp

hot sauce

1/2 small

onion

4 cups

cabbage

1/2 cup

bread-and-butter pickle

1/4 cup

pickle juice from the jar

2 cups

flour

1 tbsp

pepper

1/2 tsp

diamond crystal kosher salt

1 cup

buttermilk

16 oz

chicken breasts

1 serving

vegetable oil

4

sandwich rolls

2 tbsp

butter