INGREDIENTS
1
garlic clove
1/2 cup
mayonnaise
1 tbsp
hot sauce
1/2 small
onion
4 cups
cabbage
1/2 cup
bread-and-butter pickle
1/4 cup
pickle juice from the jar
2 cups
flour
1 tbsp
pepper
1/2 tsp
diamond crystal kosher salt
1 cup
buttermilk
16 oz
chicken breasts
1 serving
vegetable oil
4
sandwich rolls
2 tbsp
butter