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Summer Salads: Fig, Prosciutto And Spinach

www.foodrepublic.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vanilla bean preserved lemon peel

1 tbsp

olive oil

1 1/4 tsp

honey

1/2 tsp

balsamic vinegar

1/4 tsp

flake kosher sea salt

4 cups

baby spinach leaves

1/2 cup

almonds

1 lb

figs

4 oz

cherries

4 oz

blueberries

4 oz

crottin

2 oz

prosciutto

1

vanilla bean

4 tbsp

sugar