INGREDIENTS
1 tbsp
vanilla bean preserved lemon peel
1 tbsp
olive oil
1 1/4 tsp
honey
1/2 tsp
balsamic vinegar
1/4 tsp
flake kosher sea salt
4 cups
baby spinach leaves
1/2 cup
almonds
1 lb
figs
4 oz
cherries
4 oz
blueberries
4 oz
crottin
2 oz
prosciutto
1
vanilla bean
4 tbsp
sugar