INGREDIENTS
2
ancho chiles
2 tbsp
red wine vinegar
1/4 cup
water
2 tbsp
onion
1 clove
garlic
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
ground cinnamon
1/4 tsp
cayenne
1 tbsp
vegetable oil
1/2 lb
ground pork
1 lb
monterey jack cheese
1 serving
warm flour tortillas