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How To Make The Homesick Texan’s Choriqueso

www.foodrepublic.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2

ancho chiles

2 tbsp

red wine vinegar

1/4 cup

water

2 tbsp

onion

1 clove

garlic

1/2 tsp

kosher salt

1/2 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

ground cinnamon

1/4 tsp

cayenne

1 tbsp

vegetable oil

1/2 lb

ground pork

1 lb

monterey jack cheese

1 serving

warm flour tortillas