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Sunday Roast: The Ivy’s Famous Sarladaise Potatoes

www.foodrepublic.com
  • 65 minutes
  • Serves 4

INGREDIENTS

2 1/4 lb

mealy potatoes

1/3 cup

clarified butter

3 1/2 tbsp

goose fat

2 tbsp

truffle paste

2/3 oz

trompette mushrooms

1 tbsp

madeira

1 serving

splash of truffle oil

1 serving

sea salt and pepper