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Sugar And Spice: Mexican Hot Chocolate Cake

www.foodrepublic.com
  • 60 minutes
  • Serves 10

INGREDIENTS

2 cups

flour

2 cups

sugar

1 tsp

baking powder

2 tsp

baking soda

1 tsp

kosher salt

3/4 cup

cocoa powder

1 tsp

ground cinnamon

1 tsp

chipotle chili powder

1 tsp

ancho chili powder

1/4 tsp

cayenne pepper

1 cup

milk

1 cup

vegetable oil

1 cup

warm water

2

eggs

1 cup

milk chocolate chips

1 cup

bittersweet chocolate chips

1 cup

cream

2 tsp

vanilla extract

1/4 tsp

kosher salt

1/4 tsp

ground cinnamon