INGREDIENTS
8 smalls
new potatoes
1 serving
sea salt
1 handful
haricots verts
2 fillets
anchovy
1
garlic clove
1/4 cup
olive oil
1
juice of lemon
1 serving
pepper
2 small heads
gem butter lettuce
5 oz
can tuna in olive oil
4 larges
hardboiled eggs
8
cherry tomatoes
1 cup
cerignola olives