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Sticky Sweets: Toasted Marshmallow Brownie Krinkles

www.foodrepublic.com
  • 50 minutes
  • Serves 42

INGREDIENTS

4 oz

chocolate

4 extra larges

eggs

1 tsp

vanilla extract

1 3/4 cups

unbleached flour

1/4 cup

dutch-processed cocoa powder

1 1/2 tsp

baking powder

1 tsp

kosher salt

1 tsp

sea salt flakes

1/2 cup

sunflower oil

1 3/4 cups

granulated sugar

48

approximately dozen marshmallows

1 cup

confectioners' sugar