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Grilled Smashed Potatoes with Hatch Green Chile Guacamole

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Avocado

2

Hatch green chiles, diced (about 1/4 - 1/3 cups), roasted

2

lbs Potatoes, small yellow or red

1

Squeeze Lime juice, fresh

1

Black pepper

1/8 tsp

Black pepper

1

Salt

1/4 tsp

Salt

1

Olive oil, Extra-virgin

2 tbsp

Goat cheese crumbles