INGREDIENTS
1
Avocado
2
Hatch green chiles, diced (about 1/4 - 1/3 cups), roasted
2
lbs Potatoes, small yellow or red
1
Squeeze Lime juice, fresh
1
Black pepper
1/8 tsp
Black pepper
1
Salt
1/4 tsp
Salt
1
Olive oil, Extra-virgin
2 tbsp
Goat cheese crumbles