Favoreats
Favoreats LLC
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INGREDIENTS
2 cans
artichoke hearts, rinsed and drained
1 cup
fresh packed spinach
1/2 cup
vegenaise
1/2 cup
vegan cream cheese
1/4 cup
shredded vegan cheese (optional, we used Daiya cheddar)
2 tsp
garlic powder
1/2 tbsp
lemon juice
salt and pepper
Vegan parmesan (optional, we used Follow Your Heart)