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Spicy Ginger Pork Noodles With Bok Choy

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

12 oz

baby bok choy

1 oz

ginger root

1 serving

kosher salt

8 oz

rice noodles

2 tbsp

safflower oil

1 lb

ground pork

1/4 cup

soy sauce

2 tbsp

rice wine vinegar

1/2 cup

scallions

3

garlic cloves

1

habanero chile

2 tbsp

sesame seeds

1 1/2 tsp

sesame oil

1 serving

torn basil

1 serving

vinegar

1 person Recommend This Recipe