INGREDIENTS
12 oz
baby bok choy
1 oz
ginger root
1 serving
kosher salt
8 oz
rice noodles
2 tbsp
safflower oil
1 lb
ground pork
1/4 cup
soy sauce
2 tbsp
rice wine vinegar
1/2 cup
scallions
3
garlic cloves
1
habanero chile
2 tbsp
sesame seeds
1 1/2 tsp
sesame oil
1 serving
torn basil
1 serving
vinegar
So so good. Melissa Clark has the best recipes. This one is in her cookbook. My husband wanted thirds!